Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 2/8
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); zChicken Pomodori Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); zChicken Asian Noodle Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Roasted Cauliflower w/Garlic (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Tomato Basil Flatbread (v); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); M&M Bar (w/nuts) (v); White Cupcake with Buttercream Icing (v)

Chef's Choice: Catfish Po' boy Sandwich; Black Beans (vgn); Smokey Tomato Relish (vgn); Pita Chips (v); Butternut Squash Hummus (vgn)

International: Pork Chile Verde Taco; zMexican Rice (vgn); zPinto Beans (vgn); Asparagus & Egg Roll (v); Salmon Roll

The Grill: Char Grilled ChickenTeriyaki Sandwich; White Bean & Red Lentil Patty (vgn); Sourdough French Toast (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); zSriracha Mayonnaise (v); Pickled Red Onion (vgn)

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