Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/18
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Turkey Pastrami; zSliced Turkey; zCheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); zBarley (vgn); Organic Green Kale

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Penne Pasta with Pesto (v); Marinara Sauce with Sausage; Farfalle Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Mint Chocolate Chip Cookie (vgn); Devil's Food Cupcake w/Chocolate (v)

Chef's Choice: Baked Ham & Turkey Hawaiian Sandwich; Pinto Beans (vgn); Roasted Broccoli (vgn); zPineapple Fried Rice w/Tofu (vgn)

International: Grilled Tilapia; Curry Green Sauce; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); zVegetable Sushi Roll (vgn); Spicy Tuna Roll

The Grill: zBBQ Chicken Sandwich; Bean and Cheese Burrito (v); Cornmeal Waffle (v); Shoestring Fries (vgn); zSriracha Mayonnaise (v); Fire Roasted Tomato Chipotle Salsa (vgn); Classic BBQ Sauce (v)

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