Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/29
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; zSliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Chicken Empanada w/Aji Amarillo; zFettucine (vgn); Tomato Cream Sauce (v)

Bakery: Sourdough Bread (v); Chocolate Peanut Butter Cake (w/nuts)(v); Lemon Bar (v)

Chef's Choice: zBeef Burrito Mojado; Spanish Rice w/Roasted Corn (vgn); Pinto Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Vietnameese Chix BBQ Sub (Banh Mi); Sesame Asian Slaw Salad (vgn); Stir Fried Bok Choy (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Hamburger; Grilled Cheese on Sourdough (v); Buttermilk Pancake (v); Crinkle Cut French Fries (vgn); zSriracha Mayonnaise (v); Tahini Sauce (vgn); Housemade Spicy Ketchup (vgn)

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