Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 11/4
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Moroccan Tomato & Cucumber Salad (vgn); zTurkey Provolone & Garlic Aoli Panini; Sliced Turkey Pastrami; zSliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); zBaked Potato (vgn); Beef and Barley Soup; Brown Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Lentils (vgn)

The Brick: Broccolini & Salami Stromboli; Three Cheese Pizza on White (v); Alburro Sauce (v); zSpaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Sticky Toffee Pudding (vgn); Lemon Bar (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Pueblo Pork Roast; Peperonata Sauce (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Sauteed Spinach (vgn); Grilled Ahi Tuna Roll; Cucumber & Avocado Roll (vgn)

The Grill: zCheeseburger; Whole Wheat Pancake (v); zCheese Quesadilla (v); Crinkle Cut French Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); zSriracha Mayonnaise (v); Chimichurri Sauce (vgn)

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