Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/27
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Smoked Gouda; zSliced Natural Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Stir Fry with Spicy Sauce; Tofu Peanut Veggie Kung Pao(w/nut)(vgn)

Salads: Colorful Coleslaw (v); Crunchy Fruit Salad (v)

Euro: Chicken Tikka Masala; Sauteed Yellow Squash with Herbs (vgn); Couscous (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Roasted Butternut Soup w/Pepitas (vgn); Grass Fed Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Pesto Roll (v); Caramel Flan (v); Jelly Bar Spritz (v); Chocolate Peanut Butter Cupcake(w/nut)(v

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Caponata Salad (vgn); zQueso with Roasted Chiles Panini; zSliced Ham; Tuna Salad; Sliced Provolone Cheese (v); Jack Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Kimchi (vgn); Quinoa (vgn)

The Brick: Three Cheese Pizza on White (v); Chicken Artichoke Pesto Flatbread; Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Oatmeal Raisin Cookie (v); Chocolate Chip Cookie (v)

Chef's Choice: Tacos Al Pastor; Tortilla Chips & Salsa (vgn); Pinto Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Indian Chicken Coconut Curry; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Chicken Teriyaki Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grass Fed Burger; zGrilled Jalapeno Mac & Cheese Sandwich(; Thick French Toast (v); Shoestring Fries (vgn); Caramelized Onion (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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