Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/26
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey Pastrami; zSliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Kimchi (vgn); Quinoa (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Pasta with Grilled Vegetables (vgn); Tomato Basil & Garlic Sauce (vgn); Farfalle Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Vanilla Cupcake w/Strawberry Icing (v); Mint Chocolate Chip Cookie (vgn)

Chef's Choice: Latin Bowl (vgn); Roasted Cauliflower w/Garlic (vgn); Pinto Beans (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Shoestring Fries (vgn); Strawberry Blintz; Chipotle Aioli (v); Classic BBQ Sauce (v); Fire Roasted Tomato Salsa (vgn)

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