Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 10/24
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins; Greek Chicken Wrap; zSliced Turkey; Sliced Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Kimchi (vgn); Quinoa (vgn)

The Brick: Sausage Mushroom Pizza; Fresh Basil Pesto (v); Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Wheat Germ Bread (v); Oatmeal Raisin Quinoa Cookie (v); Cherry Pie (w/nuts) (v)

Chef's Choice: Chicken Salad Sandwich on Pita; Mid Western Coleslaw (v); Ranch Potato Salad (v); Pinto Beans (vgn)

International: Pork Balchao; North African Lentil Stew (vgn); Long Grain Rice (vgn); Spinach Stir Fried with Garlic (vgn)

The Grill: Hamburger; Buttermilk Pancakes (v); Grilled Cheese /Tom & Herbs on Wheat (v); Shoestring Fries (vgn); Housemade Ketchup (vgn); Chipotle Aioli (v); Roasted Tomato Salsa (vgn)

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