Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 10/10
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: zChicken Sesame Noodle Salad; Chipotle Hummus & Quinoa Wrap (vgn); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Chicken Marinara Sauce; Linguini Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Apple Kuchen (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich on Potato Roll; zRanchero Beans (vgn); Mid Western Coleslaw (v)

International: Thai Chicken; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Calamari Roll; zDaikon Sushi Roll (vgn)

The Grill: Apple Cinnamon Pancakes (v); Hamburger; Spicy Grilled Cheese Sandwich on Wheat(v; Crinkle Cut French Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Pickled Red Onion (vgn)

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