Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 10/3
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Turkey Melt; Grilled Chicken Breast; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Brown Rice (vgn); Black Beans (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Lentils (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Chicken Artichoke Pesto Flatbread; Spicy Tomato Sauce (vgn); Bowtie Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Bar (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich; Brazilian Black Bean Salad (vgn); Sweet &Tangy Pickled Red Onion (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Kung Pao Vegetables (w/nuts) (vgn); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn)

The Grill: Fish Sandwich on Wheat Bun/Tartar Sauce; Sourdough French Toast (v); Shoestring Fries (vgn); Tartar Sauce (v); Chipotle Aioli (v); Cucumber Tzatziki (v)

Provide Feedback