Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 9/21
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Pastrami; Sliced Turkey; zSliced Cheddar Cheese (v); zSliced Swiss Cheese (v)

Mongolian Grill: Chicken General Tso's; Sticky Rice (vgn); Sweet & Sour Almond & Tofu (w/nuts)(vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Salsa Salad (vgn)

Euro: Fish Taco; Quesadilla (v); Black Beans (vgn); Fresh Spinach with Garlic (vgn)

Pizza: Ham & Pineapple; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Country Wild Rice Blend (vgn); Artisan Grain Burger (vgn)

Bakery: Banana Chocolate Bar (vgn); Cheesecake Bar (w/nuts) (v); Whole Wheat Bread (v)

Ortega

Lunch 10:00 AM - 7:00 PM

Entree Specials: Harissa Tofu Quinoa Bowl (vgn); Teriyaki Chicken Rice Bowl

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Tuna Sandwich Sub; Roasted Vegetable Panini Cheese&Pesto(v); Philly Chicken Cheese Steak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Ham; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); zTurkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Pasta Primavera (vgn); Crisp Gnocchi w/Brussel Sprouts (v)

Bakery: Herb Focaccia Bread (vgn); Toll House Bar (v); Mocha Cupcake (v)

Chef's Choice: Chile Verde with Chicken; Lettuce/Cheese/Tomatoes (v); Pinto Beans (vgn)

International: Pork Char Siu; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Calamari Roll; Daikon Roll (vgn)

The Grill: Herb Marinated Chicken Breast Sandwich; zWhole Wheat Pancakes (v); Black Bean Burger (vgn); Krinkle Cut Fries (vgn); Housemade Spicy Ketchup (vgn); Red Chimichurri Sauce (vgn); zSriracha Mayonnaise (v)

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