Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 8/5
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Carrillo

Lunch 11:45 AM - 12:45 PM

Deli: zSliced Turkey Pastrami; Tuna Salad; Sliced Jack Cheese (v); zSliced Natural Swiss Cheese (v)

Mongolian Grill: Common Thresher Shark w/Chermoula Sauce; Couscous (vgn); African Spiced Seitan (vgn)

Salads: Chinese Chicken Salad (w/nuts); Fresh Garden Pasta Salad (vgn)

Euro: Kai Pa Lo; Quinoa Fried Rice (v); Gai Lan w/ Ginger & Soy (vgn); Steamed Crookneck Squash (vgn)

Pizza: Pepperoni Pizza; Three Cheese Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on Sourdough (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Whole Wheat Bread (v); Cheesecake Cookie (v); Vanilla Almond Pudding (w/nuts) (vgn)

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