Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 8/4
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Carrillo

Lunch 11:45 AM - 1:45 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); zSliced Natural Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Sweet & Sour Tofu & Veggies(w/nuts)(vgn)

Salads: Italian Chunk Salad (vgn); Egyptian Watermelon Feta Salad (v); Asian Spinach (vgn)

Euro: Cuban Sandwich; Potato Chip (vgn); Broccoli Cauliflower Stir Fry (vgn)

Pizza: Philly Cheese Steak; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Grilled Swiss and Bacon on Rye; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Pan Suave (Soft Sweet Bread) (v); Brownie w/Chocolate Icing (v); Karidopita (w/nuts) (v)

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