Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 6/25
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Portola

Lunch 12:30 PM - 1:30 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); zPanini Pizza (v); zSliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Watermelon (vgn); Black Beans (vgn)

The Brick: Mushroom & Sage Flatbread (v); Steamed Broccoli & Cauliflower (vgn); Marinara Sauce with Sausage; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Chocolate Chip Cookie (v); Fluffy Almond Sugar Cookie (w/nuts)(vgn)

The Grill: zCheeseburger; Tuna Melt; Banana Wheat Pancakes (v); Cheese Quesadilla (v); Crinkle Cut French Fries (vgn); Caramelized Onion (vgn); Housemade Ketchup (vgn); Fire Roasted Tomato Salsa (vgn)

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