Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 6/25
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Potato Leek Soup (v)

The Brick: Taco Pizza; Penne w/Butternut Squash Sauce (v); Marinara Sauce with Sausage; Linguini Pasta (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Watermelon (vgn); Black Beans (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Chicken and Black Bean Burrito; zBean Rice and Cheese Burrito (v); Roasted Tomato Salsa (vgn); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: BBQ Babyback Pork Ribs; Thai BBQ Sauce (vgn); Sticky Rice (vgn); Spicy Hunan Cauliflower (vgn)

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