Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 5/18
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Pepper Jack Cheese (v); zSliced Natural Swiss Cheese (v)

Mongolian Grill: Armenian Rice Pilaf (v); Sauteed Kale (vgn); Common Thresher Shark w/Chermoula Sauce

Salads: Chinese Broccoli Salad (vgn); Tossed Antipasta Salad

Euro: Chicken Club Wrap; Peas (vgn); Vegetable Fried Rice (v)

Pizza: Sausage Mushroom Pizza; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Charburger; Gardenburger (v); Corn Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Bread Olive (vgn); Brownie (w/nuts) (v); Cream Cheese Pie (v); Pumpkin Crisp (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; zTuna Salad; zSliced Turkey; zCheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Jasmine Rice (vgn); zCream of Broccoli Soup (v)

Salad Bar Featured Items: Sliced Cantalope (vgn); Cabbage Cilantro Slaw (vgn); Spelt Berry (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Herb Focaccia Bread (vgn); Mint Chocolate Chip Cookie (vgn); Coconut Chiffon Cake (v)

Chef's Choice: Baked Ham & Turkey Hawaiian Sandwich; Carrot & Zucchini with Lemon Sauce (vgn)

International: Sweet & Sour Pork; Sweet & Sour Tofu & Veggies(w/nuts)(vgn); Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn)

The Grill: Cheeseburger; Bean and Cheese Burrito (v); Buttermilk Pancakes (v); Shoestring Fries (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); zSriracha Mayonnaise (v); Classic BBQ Sauce (v)

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