Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/6
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); zSliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Salads: Gazpacho Salad (vgn); French Potato Salad (vgn)

Euro: Chicken Caesar Sandwich; Steamed Zucchini (vgn); Marinated Italian Vegetable Salad (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Cheeseburger; Grilled Vegetable Burger (vgn); Grilled Ham & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Panna Cotta; zSour Cream & Chives Roll (v); Chocolate Peanut Butter Cupcake(w/nut)(v; Toll House Bar (vgn); Nut & Seed Bar (w/nuts) (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Potato Salad w/Fennel & Salsa Verde (vgn; zRoasted Vegetable Panini (v); zSliced Turkey Pastrami; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Organic Sugar Snap Pea; Sliced Honeydew (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Chicken Florentine Pizza w/White Sauce; Creamy Pesto Sauce (v); Penne Pasta (vgn); Penne Arrabiata with Chicken

Bakery: Swirled Herb Bread (v); zChocolate Pudding (v); Mocha Cupcake (v)

Chef's Choice: Chicken Mole Enchiladas; Spanish Rice w/Roasted Corn (vgn)

International: zSeafood Creole; Long Grain Rice (vgn); Steamed Fresh Broccoli (vgn); Creole Beans and Rice (vgn)

The Grill: Char Burger; Vegetarian Cuban Sandwich (v); zButtermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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