Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/27
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; zSliced Cheddar Cheese (v); zSliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Pork Stir Fry with Green Beans; Lemon Ginger Tofu Stir Fry (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Spinach Pecan Bacon & Cran Salad (w/nut)

Euro: Herb Marinated Fish Taco; Quesadilla (v); Fresh Spinach with Garlic (vgn); Black Beans (vgn)

Pizza: Ham & Pineapple; Tomato Basil Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Country Wild Rice Blend (vgn)

Bakery: Whole Wheat Bread (v); Cheesecake Bar (w/nuts) (v); Cowboy Cookie Bar (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: zChicken Caesar Salad; Turkey Club Wrap; Sliced Turkey Pastrami; zSliced Turkey; Monterey Jack Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Brown Rice (vgn); Sage & Sweet Potato Soup (v)

Salad Bar Featured Items: Watermelon (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); zPenne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); zChocolate Cupcake (v)

Chef's Choice: Green Chile Burger

International: Cajun Chicken Stir Fry; Long Grain Rice (vgn); Red Beans and Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn)

The Grill: Grilled Turkey Burger; Grilled Portobello Sandwich w/Aioli (v); Buttermilk Pancakes (v); zNatural Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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