Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 3/28
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn); Spicy Tomato Sauce (vgn); zRotelli Pasta (vgn)

Salad Bar Featured Items: Watermelon (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

Bakery: Chocolate Mint Cupcake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; zCheese Quesadilla w/Diced Chili (v); Rice with Cilantro and Lime (v); Fresh Cauliflower & Carrots (vgn)

International: Mongolian Beef with Rice; Sticky Rice (vgn); Bok Choy Garlic & Ginger (vgn); Steamed Fresh Broccoli (vgn)

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