Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 3/18
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Grilled Vegetable Wrap (vgn); zSliced Turkey; zSliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); zBaked Potato (vgn); Brown Rice (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Sliced Cantalope (vgn); Sweet and Spicy Tofu (vgn); Bulgur Wheat (vgn)

The Brick: Antipasto Pizza; Marinara Sauce with Sausage; Whole Wheat Penne Pasta (vgn); Fettuccine Alfredo (v)

Bakery: Whole Wheat Roll (v); Lemon Bar (v); Blueberry Lemon Cake (v)

Chef's Choice: Roasted Tomato Tartine (v); Sauteed Kale & Collard Greens (vgn)

International: Vindaloo Chicken; Indian Style Stew w/ButternutSquash(vgn); Sticky Rice (vgn); Fresh Vegetable Medley (vgn)

The Grill: zAchiote Fish Sandwich; Whole Wheat Pancake (v); zCheese Quesadilla (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Caramelized Onion (vgn)

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