Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 3/4
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); zRoasted Vegetable Panini (v); zSliced Turkey; zSliced Turkey Pastrami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Farro (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pineapple (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Creamy Pesto Sauce (v); Penne Pasta (vgn); zBaked Ziti (v)

Bakery: Rustic French Bread (v); Rhubarb Stacking Cake (v); zVanilla Cupcake w/Strawberry Icing (v); zChocolate Pudding (v); Vanilla Cupcake w/Strawberry Icing (v)

Chef's Choice: zSalmon & Quinoa Cake with Relish

International: Drunken Noodles with Chicken; Steamed Fresh Broccoli (vgn); Vegetable Fried Rice (vgn)

The Grill: Char Burger; Vegetarian Cuban Sandwich (v); zButtermilk Pancakes (v); Crinkle Cut French Fries (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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