Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 2/7
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins; zTuna Melt; zSliced Turkey; Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Raita Sauce (v); Bell Pepper Trio (vgn); Farro (vgn)

The Brick: Pepperoni Pizza; Rotini Pasta with Pesto (v); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Three Grain Bread (v); Oatmeal Craisin Cookie (v); Peach Crumb Pie (w/nuts) (v)

Chef's Choice: Grilled BBQ Chicken Sandwich; Mid Western Coleslaw (v)

International: Hot & Sour Chicken; Pineapple & Snow Pea Stir Fry (vgn); Spinach Stir Fried with Garlic (vgn)

The Grill: Hamburger; Buttermilk Pancakes (v); zPotato Vegetable Soft Taco (vgn); Shoestring Fries (vgn); Housemade Ketchup (vgn); Spicy Mustard Sauce (vgn); Roasted Tomato Salsa (vgn)

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