Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 12/2
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); zGoat Cheese & Tomato Panini (v); zSliced Ham; zSliced Turkey; Sliced Provolone Cheese (v); Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Tomato Basil & Garlic Sauce (vgn); Spaghetti (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Lemon Cookie (v); Killer Brownie (w/nuts) (v)

Chef's Choice: Chili Macaroni; Cuban Style Black Beans & Rice (vgn); zFresh Steamed Cauliflower (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); zSriracha Mayonnaise (v); Chimichurri Sauce (vgn)

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