Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/28
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Caponata Salad (vgn); zQueso with Roasted Chiles Panini; zSliced Ham; Tuna Salad; Sliced Provolone Cheese (v); Jack Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Kimchi (vgn); Quinoa (vgn)

The Brick: Three Cheese Pizza on White (v); Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Roasted Garlic Roll (v); Chocolate Crinkle Cookie (v); Lime Bar (v)

Chef's Choice: Tacos Al Pastor; Lettuce & Cheese &Tomatoes (vgn)

International: Indian Chicken Coconut Curry; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); California Roll; Daikon Roll with Brown Rice (vgn)

The Grill: Grass Fed Burger; Apple Cinnamon Oatmeal Pancake (v); Shoestring Fries (vgn); Caramelized Onion (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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