Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/20
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Ham; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); zTurkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Marinara Sauce with Sausage; Penne Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Toll House Bar (v); Mocha Cupcake (v)

Chef's Choice: Chile Verde with Chicken; Roasted Tomato Salsa (vgn)

International: Spicy Korean Pork Bowl; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn)

The Grill: Herb Marinated Chicken Breast Sandwich; zWhole Wheat Pancakes (v); Krinkle Cut Fries (vgn); Housemade Spicy Ketchup (vgn); Red Chimichurri Sauce (vgn); zSriracha Mayonnaise (v)

Provide Feedback