Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/4
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Ham; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Salads: Caesar Salad

Euro: Cabbage Soup (vgn); Carnitas Taco; Vegetable Tostada Bowl (v); Fresh Broccoli Spears (vgn); Spanish Rice (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Country Wild Rice Blend (vgn)

Grill (Cafe): Oatmeal (vgn); Mardi Gras Eggs with Ham; Peach Chunk Pancake (v); Beans Navy White (vgn); Fried Potatoes with Onions (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Double Chocolate Bread (v); Coconut Raisin Coffee Cake (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Tofu Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Spaghetti Soup (vgn)

Salads: Spicy Kale Caesar Salad

Euro: Turkey Meatloaf; Turkey Gravy; Peas (vgn); Stir Fry Vegetables (vgn); Roasted Potato Wedges (vgn)

Pasta: Fettucine Alfredo; Baked Rigatoni Mozzarella (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Tomato Pesto Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Sour Cream & Chives Roll (v); Cookies 'n Cream Cake (v)

De La Guerra

Brunch 10:00 AM - 2:00 PM

Blue Plate Special: Lentil and Brown Rice Soup (vgn); Grilled Turkey & Jack on Sourdough; Sauteed Crookneck Squash (vgn); Baked Potato (vgn); Long Grain Rice (vgn)

Pizza: Canadian Bacon Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

Grill (Cafe): Arroz con Leche (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Texas French Toast (v); Sausage Patty; Hash Browns (vgn); Waffle (v); Multi-Grain Waffle (v)

Salads/Deli (West Side): Beet & Tomato Salad (vgn); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Sliced Pineapple (vgn); Grapefruit Halves (vgn)

Bakery: Bagels-Breads & Cereals- See for Choices; Pinch Bread (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Roast Beef; Mashed Potatoes (v); Beef Gravy; Fresh Steamed Carrots (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Sope; Bean and Rice Burrito (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Canadian Bacon Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Mushroom Cream Sauce (v); Pasta Primavera (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Graham Bread (v); French Crumb Apple Pie (vgn)

Ortega

Ortega is closed on Sunday

Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Organic Watermelon (vgn); Cantalope (vgn); Grapefruit Halves (vgn); Cinnamon Apple Granola (w/nuts) (vgn); Peanut Butter & Banana Oats (w/nuts) (v); 8 Grain Hot Cereal (vgn); Steamed White Rice (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Raita Sauce (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fresh Basil Pesto (v); Penne Pasta (vgn); Chilaquiles (No Egg)

Bakery: Flour Tortilla (vgn); Blueberry Scone (v)

Chef's Choice: Breakfast Burrito (v); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn); Kale with Fresh Garlic (vgn); Greens and Beans Soup (vgn)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs with Sauteed Veggies (v); Buttermilk Pancake (v); Apple Cranberry Pancake Topping (vgn); Roasted Breakfast Potato (vgn); Fresh Vegetable Medley w/Spinach (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Greens and Beans Soup (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fettuccine with Ham and Peas; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn)

Salad Bar Featured Items: Raita Sauce (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Roasted Potato Wedges (vgn); Quinoa Pilaf w/Cardamom (w/nuts) (vgn); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Fresh Cauliflower & Carrots (vgn); Cucumber & Avo Roll w/Brown Rice (vgn); California Club Roll

Provide Feedback