Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/11
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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Grits (vgn); French Toast (v); Sausage Patty; Hash Browns (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Fluffy Whole Wheat Waffles (v)

Bakery: Chocolate Chip Banana Bread (v); Cranberry Almond Biscotti (w/nuts) (v)

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Biryani; Vegetable & Noodle Stir Fry (vgn); Thai Peanut Sauce (w/nuts) (vgn)

Euro: Caldo de Marisco; Cactus Taco (v); Corn with Red Peppers (vgn); Black Beans (vgn)

Salads: Mediterranean Pine Nut Couscous(w/nut)(v; Spinach Salad with Honey Dressing (v)

Pizza: Neapolitan Pepperoni Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Lentil Soup (vgn); Grilled Chicken Taco; Turkey Corn Dogs; Black Bean Burger (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Oatmeal Raisin Cookie (v); Rice Krispie Treat

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn); Tortilla Chicken Soup

Euro: Creamy Polenta w/Parmesan Cheese (v); Braised Lamb Ragu; Steamed Crookneck Squash (vgn); Italian Grilled Eggplant (vgn)

Salads: Mediterranean Pine Nut Couscous(w/nut)(v

Pasta: Whole Wheat Penne Pasta (vgn); Fresh Basil Pesto (v); Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Arroz con Leche (v); Wheat French Toast (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Patty; Hash Browns (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Cinnamon Bread (v); Bagels-Breads & Cereals- See for Choices

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Noodle Soup; Grilled Cod; Ginger Lime Sauce (vgn); Green Beans Almondine (w/nuts) (v); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Pork Chile Verde Burrito; Grilled Vegetable Soft Taco (vgn); Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: Hawaiian Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Swiss Cheese on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Sesame Roll (v); Mexican Wedding Walnut Cookie(w/nut)(vgn

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Meatloaf; Mushroom Stroganoff (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Potato Gorda with Black Beans (v); Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: Hawaiian Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Chicken Chop Suey; Vegetable Chop Suey (vgn); Brown Rice (vgn); Jasmine Rice (vgn)

Salads/Deli (West Side): Avocado & Tomato Salad (vgn)

Bakery: Garlic Roll (v); French Crumb Apple Pie (vgn)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Cantaloupe (vgn); Grapefruit Halves (vgn); Honeydew Melon (vgn); Sliced Pineapple (vgn); Fresh Strawberry (vgn); Make Your Own Waffle (v); Quinoa Almond Breakfast Bowl (w/nuts)(v); Cinnamon Maple Granola (vgn); Bulgur Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Hawaiian Sweet Bread (v); Blueberry Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Migas with Tomato Chipotle Coulis; Black Beans (vgn); Western Hash Brown (vgn); Fresh Cauliflower (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn); Pasta Primavera (v)

Bakery: Thick Focaccia Bread (vgn); Banana Cake&Peanut Butter Icing(w/nut)(v; Chocolate Chip Cookie (v)

Chef's Choice: Pork Chile Verde and Rice Burrito; Fire Roasted Tomato Salsa (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Vietnamese Beef Sub (Banh Mi); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Hot Chicken Philly Cheese Steak Sandwich; Mushroom Almond Tofu Slider (w/nuts) (v); Migas with Tomato Chipotle Coulis; Shoestring Fries (vgn); Pico De Gallo (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Very Chocolate Cake w/Choc Icing (v); Thick Focaccia Bread (vgn)

Chef's Choice: Pork Adobo; Sticky Rice (vgn); Pinto Beans (vgn); Roasted Carrots (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Pollock w/Red Curry Sauce; Basmati Rice (vgn); Moo Shu Vegetables with Tofu (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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