Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Breakfast 7:15 AM - 9:15 AM

Grill (Cafe): Oatmeal (vgn); Arroz con Leche (v); Strawberry Pancake (v); Bacon; Potatoes O'Brien (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Fluffy Whole Wheat Waffles (v)

Bakery: Orange Cranberry Muffin (vgn)

Lunch 11:30 AM - 2:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (vgn); Black Beans (vgn); Spanish Rice (vgn)

Salad: Pasta Salad with Spinach & Feta (v)

Euro: Arni Psito; Vegetable Turnover (v); Steamed Fresh Carrots (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on White (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Bakery: Onion Walnut Bread (w/nuts) (v); Chocolate Chip Cookie (v)

Dinner 5:30 PM - 8:00 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Brown Rice (vgn); Green Curry Beef on Rice Noodles; Tofu Vegetable Pad Thai (w/nuts) (v); Lentil & Brown Rice Soup (vgn)

Salad: Caesar Salad

Euro: Chicken Marsala; Wild Mushroom Turnover (v); Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Bakery: Sourdough Bread (vgn); Peach Crumb Pie (vgn)

De La Guerra

Breakfast 7:15 AM - 9:15 AM

Grill (Cafe): Oatmeal (vgn); Whole Wheat Pancakes (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Chicken Sausage Patty; Diced Potatoes with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Donut Muffin (v); Bagels-Breads & Cereals- See for Choices

Lunch 11:30 AM - 2:00 PM

Blue Plate Special: Manhattan Clam Chowder; Fish Po' Boy Sandwich; Sauteed Swiss Chard with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Turkey Chorizo Quesadilla; Vegetable Corn Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Sausage Pizza; Herb Breadsticks (vgn)

To Order: Chicken Tikka Masala; Tofu Stir Fry (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Artisan Grain Burger (vgn); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Rice Shrimp & Pea Salad

Bakery: Whole Wheat Roll (v); Mint Stick (v)

Dinner 5:30 PM - 8:00 PM

Blue Plate Special: Corn Chowder (v); Tri Tip Roast; Potato Lyonnaise (v); Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean and Rice Burrito; Black Bean and Vegetable Burrito (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Sausage Pizza; Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Alfredo Sauce w/Chicken/Vegetables; Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn)

Salads/Deli (West Side): Parmesan Pasta Salad (v)

Bakery: Blueberry Cornbread (v); Marble Cake w/Chocolate Icing (v)

Ortega

Breakfast not served at Ortega

Lunch 11:00 AM - 7:00 PM

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Mediterranean Turkey Wrap; Pasta Bolognese; Classic Burger; Veggie Burger (v); Steak Burrito; Chicken Tacos; Tikka Masala with Chicken (w/nuts); Tikka Masala w/Tofu (w/nuts) (vgn)

Sides: Bread & Butter (v); House Salad (vgn); Spicy Kale Caesar Salad (v); Hummus with Celery & Carrots (vgn); Potato Chip; Tortilla Chips and Salsa (vgn); Fries (vgn); Roasted Broccoli (vgn)

Desserts: Chocolate Chunk Cookie (v); Snickerdoodle Cookie (v); Double Chocolate Brownie (w/nuts) (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Lime Bubly Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Dinner 11:00 AM - 7:00 PM

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Mediterranean Turkey Wrap; Pasta Bolognese; Classic Burger; Veggie Burger (v); Steak Burrito; Chicken Tacos; Tikka Masala with Chicken (w/nuts); Tikka Masala w/Tofu (w/nuts) (vgn)

Sides: Bread & Butter (v); House Salad (vgn); Spicy Kale Caesar Salad (v); Hummus with Celery & Carrots (vgn); Potato Chip; Tortilla Chips and Salsa (vgn); Fries (vgn); Roasted Broccoli (vgn)

Desserts: Chocolate Chunk Cookie (v); Snickerdoodle Cookie (v); Double Chocolate Brownie (w/nuts) (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Lime Bubly Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Breakfast 7:15 AM - 9:15 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Vanilla Yogurt (v); Pineapple; Honeydew Melon; Ruby Flame Grapes (vgn); Make Your Own Waffle (v); Cornmeal Waffle (v); Cinnamon Maple Granola (w/nut) (vgn); Bulgur Hot Cereal (vgn); Baby Spinach

Bakery: Flour Tortilla (vgn); Hawaiian Sweet Roll (v); Blueberry Coffee Cake (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Grits w/Kale and Fried Egg (v); Bacon; Home Fried Potatos (vgn); Sauteed Kale (vgn)

Lunch 11:30 AM - 2:00 PM

Greens & Grains: Spicy Kale Caesar; Greek Chicken Wrap; Sliced Turkey Pastrami; Sliced Turkey; Cheddar Cheese (v); Natural Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Crispy Kale (vgn); Sweet and Spicy Tofu (vgn); Bulgur Wheat (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Penne Pasta with Pesto (v); Marinara Sauce with Sausage; Farfalle Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Mint Chocolate Chip Cookie (vgn); Devil's Food Cupcake w/Chocolate (v)

Chef's Choice: Baked Ham & Turkey Hawaiian Sandwich; Pineapple Fried Rice w/Tofu (vgn)

International: Baked Ono Fish; Curry Green Sauce (w/nuts); Sticky Rice (vgn); Stir Fried Bok Choy (vgn)

The Grill: Grilled Turkey Burger; Bean and Cheese Burrito (v); Buttermilk Pancake (v); Honey Butter (v); Shoestring Fries (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Spicy Ginger BBQ Sauce (vgn)

Dinner 5:30 PM - 8:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Crispy Kale (vgn); Sweet and Spicy Tofu (vgn); Bulgur Wheat (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); White Wine Garlic Sauce with Chicken; Fettuccine Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Carrot Olive Oil Cake (w/nuts) (v); Herb Focaccia Bread (vgn)

Chef's Choice: Chicken Piccata; Buttered Noodles (v); Fresh Mushroom Quiche (v); Sauteed Zucchini with Garlic (vgn)

International: Tilapia with Red Curry Sauce (w/nuts); Long Grain Rice (vgn); Steamed Broccoli/Caulif Flowerettes(vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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