Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/31
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Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Salads: Caesar Salad

Euro: Cabbage Soup (vgn); Carnitas Taco; Vegetable Tostada (v); Fresh Broccoli Spears (vgn); Mexican Rice (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Grill (Cafe): Oatmeal (vgn); Mardi Gras Eggs with Ham; Peach Chunk Pancake (v); White Navy Beans (vgn); Fried Potatoes with Onions (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Double Chocolate Bread (v); Maple Pecan Scone (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chicken Pad Thai with Peanut (w/nuts); Tofu & Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Spaghetti Soup (vgn)

Salads: Spicy Kale Caesar Salad (v)

Euro: Turkey Meatloaf; Turkey Gravy; Peas (vgn); Stir Fry Vegetables (vgn); Roasted Potato Wedges (vgn)

Pasta: Fettucine Alfredo; Baked Rigatoni (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Tomato Pesto Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Sourdough Bread (vgn); Cookies 'n Cream Cake (v)

De La Guerra

Brunch 10:00 AM - 2:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Grilled Chicken Vincenza Sandwich; Sauteed Crookneck Squash (vgn); Baked Potato (vgn)

Pizza: Canadian Bacon Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

Grill (Cafe): Arroz con Leche (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Texas French Toast (v); Sausage Patty; Hash Browns (vgn); Waffle (v); Multi-Grain Waffle (v)

Salads/Deli (West Side): Beet & Tomato Salad (vgn); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Sliced Pineapple (vgn); Grapefruit Halves (vgn)

Bakery: Bagels-Breads & Cereals- See for Choices; Pinch Bread (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Roast Beef; Mashed Potatoes (v); Beef Gravy; Steamed Carrots (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Sope; Bean and Rice Burrito (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Canadian Bacon Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); White Clam Sauce; Pasta Primavera (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Graham Bread (v); French Crumb Apple Pie (vgn)

Ortega

Ortega is closed on Sunday

Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Pineapple (vgn); Watermelon (vgn); Fresh Strawberry (vgn); Cantaloupe (vgn); Cinnamon Maple Granola (vgn); Quinoa Almond Breakfast Bowl (w/nuts)(v); 8 Grain Hot Cereal (vgn); Steamed White Rice (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Salami Pizza; Chicken Chilaquiles; Mushroom Cream Sauce (v); Chickpea Pasta (vgn)

Bakery: Blueberry Scone (v); Flour Tortilla (vgn)

Chef's Choice: Meatloaf Sandwich; Grilled Cheese on Sourdough (v); White Beans (vgn); Mixed Greens Side Salad (vgn); Spicy Navy Bean Soup (vgn)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs w/Cheese & Mushroom (v); Buttermilk Pancakes (v); Cauliflower w/Sugar Snap Peas (vgn); Roasted Breakfast Potato (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Salami Pizza; Meat Sauce; Spaghetti (vgn); Mushroom Cream Sauce (v); Linguini Pasta (vgn)

Bakery: German Walnut Chocolate Cake (w/nuts)(v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Chile Verde with Corn Tortillas; Tortilla Chips & Salsa (vgn); Cilantro & Onion Mix (vgn); Refried Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Hoisin Chicken; Sticky Rice (vgn); Spicy Eggplant Broc w/Ginger Sauce(vgn); Steamed Broccoli & Cauliflower (vgn); California Club Sushi Plate; Crunchy Onion Roll (v)

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