Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/6
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Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Jack Cheese (v)

Salads: Caesar Salad

Euro: Mushroom Barley Soup (vgn); Patty Melt; Garden Burger Patty Melt (v); Peas with Onions (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Grill (Cafe): Oatmeal (vgn); Apple Cinnamon Pancake (v); Chorizo and Eggs; Diced Potatoes (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Black Beans (vgn); Make Your Own Waffle (v)

Bakery: Blueberry Muffin (vgn); Banana Choc Chip Coffee Cake (w/nuts)(v)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Vegetable Egg Roll (v); Beef Albondigas Soup

Salads: Caesar Salad

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Cauliflower & Broccoli Mix (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Pearl Barley (vgn)

Pizza: Ham & Cheese Pizza; Cheese Pizza on White (v); Pesto and Vegetable Pizza on Wheat (v)

Bakery: Jalapeno Cornbread (v); Toll House Pie (w/nuts) (v)

De La Guerra

Brunch 10:00 AM - 2:00 PM

Blue Plate Special: Roasted Butternut Squash Soup (v); Spicy Meatball Sandwich; Fresh Cauliflower (vgn); Baked Potato (vgn)

Pizza: Tomato Pesto Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

Grill (Cafe): 7 Grain Hot Cereal (vgn); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Pancakes (v); Sausage Link; Hash Browns (vgn); Multi-Grain Waffle (v); Waffle (v)

Salads/Deli (West Side): Macaroni Salad (v); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Grapefruit Halves (vgn); Sliced Pineapple (vgn)

Bakery: Blueberry Muffin (v); Bagels-Breads & Cereals- See for Choices

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Cheese Soup (v); Pork Loin Roast with Garlic & Ginger; Carrots & Broccoli (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Grilled Vegetable Tostada (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomato & Roasted Corn Salsa (vgn)

Pizza: Tomato Pesto Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Spicy Basil Beef; Teriyaki Tofu Stir Fry (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Pesto Rolls (v); Boston Cream Pie (v)

Ortega

Ortega is closed on Sunday

Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Fresh Strawberry (vgn); Cantaloupe (vgn); Pineapple (vgn); Cinnamon Maple Granola (w/nuts) (vgn); Chicken Congee; Quinoa (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Baby Spinach (vgn); Sweet and Spicy Tofu (vgn)

The Brick: Three Cheese Pizza on White (v); Apple Cranberry Pancake Topping (vgn); Fluffy Whole Wheat Waffles (v); Linguini & Bacon/Tomato Cream Sauce

Bakery: Flour Tortilla (vgn); Chocolate Chip Coffee Chip (v)

Chef's Choice: Tuna Melt; Pita Sandwich w/Hummus & Tabouli (v); Mashed Yams (vgn); Black Beans (vgn); Tortilla Soup

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs with Ham; Roasted Breakfast Potatoes (vgn); Buttermilk Pancake (v); Apple Cranberry Pancake Topping (vgn); Roasted Broccoli (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tortilla Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Tomato Basil Pizza on White (v); White Clam Sauce; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Turkey Meatloaf with Chipotle Glaze; Garlic Roasted Red Potatoes (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese BBQ Beef Sub; Vegetable Fried Rice (vgn); Stir Fry Brocoli Spinach Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

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