Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Today's Menu 5/29
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Carrillo

Carrillo is closed on Friday

De La Guerra

De La Guerra is closed on Friday

Ortega

Ortega is closed on Friday

Portola

Breakfast 7:30 AM - 9:30 AM

Option #1: Oatmeal (vgn); Cinnamon Maple Granola (w/nut) (vgn); Assorted Yogurt; Fruit Salad (vgn); Hard Boiled Egg (v)

Option #2: Cage Free Eggs Scrambled (v); Potatoes O'Brien (vgn); Turkey Bacon; Salsa (vgn)

Option #3: Blueberry Pancake (v); Cage Free Eggs Scrambled (v); Turkey Bacon

Option #4: Cage Free Eggs Scrambled (v); Potatoes O'Brien (vgn); Salsa (vgn)

Bakery: Whole Fruit (vgn); Assorted Bagels & Condiments; Cinnamon Coffee Cake (v)

Beverages: Vanilla Almond Milk (w/nuts) (vgn); Vanilla Soy Milk (vgn); Lowfat Milk (v); Orange Juice (vgn); Apple Juice (vgn); Bottled Water; Coffee w/ Condiments; Assorted Black, Green & Herbal Teabags

Lunch 11:30 AM - 2:00 PM

Option #1: Avocado Sprout Sandwich (v); Lays Potato Chip (vgn)

Option #2: Grilled Ono; Rice with Cilantro & Onions (vgn); Cauliflower w/Sugar Snap Peas (vgn)

Option #3: Chickpea Casserole (vgn); Rice with Cilantro & Onions (vgn); Cauliflower w/Sugar Snap Peas (vgn)

Option #4: Char Grilled ChickenTeriyaki Sandwich; Lays Potato Chip (vgn)

Option #5: Sweet and Spicy Tofu (vgn); Rice with Cilantro & Onions (vgn); Cauliflower w/Sugar Snap Peas (vgn)

Salads: Tossed Salad (vgn); Fresh Strawberry; Tangy Apple Cabbage Slaw (vgn)

Bakery: Whole Fruit (vgn); Herb Focaccia Bread (vgn); Butterscotch Brownie (w/nuts) (v); Sweet Rice Cake (w/nuts) (vgn)

Beverages: Vanilla Almond Milk (w/nuts) (vgn); Vanilla Soy Milk (vgn); Lowfat Milk (v); Orange Juice (vgn); Apple Juice (vgn); Bottled Water; Coffee w/ Condiments; Assorted Black, Green & Herbal Teabags

Dinner 5:00 PM - 7:30 PM

Option #1: Cashew Chicken (w/nuts); Sticky Rice (vgn)

Option #2: Lemon Baked Salmon; Polenta Creamy (v); Roasted Broccoli (vgn)

Option #3: Latin Bowl (vgn)

Option #4: Fresh Tomato Basil Garlic Pasta (vgn); Roasted Broccoli (vgn)

Option #5: French Bread Peperoni Pizza

Salads: Tossed Salad (vgn); Arugula Salad with Goat Cheese (v)

Bakery: Whole Fruit (vgn); Herb Focaccia Bread (vgn); Mandarin Orange Cake (v); Date and Cashew Ball (w/nuts) (vgn)

Beverages: Vanilla Almond Milk (w/nuts) (vgn); Vanilla Soy Milk (vgn); Lowfat Milk (v); Orange Juice (vgn); Apple Juice (vgn); Bottled Water; Coffee w/ Condiments; Assorted Black, Green & Herbal Teabags

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