Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 8/15
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Breakfast 7:30 AM - 8:45 AM

Grill (Cafe): Oatmeal (vgn); Pancake (v); Beef Eggs Machaca; Home Fried Potatoes (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Lemon Bread (v); Strawberry White Chocolate Scone (v)

Brunch not served at Carrillo

Lunch 12:30 PM - 2:00 PM

Deli: Sliced Pastrami; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Black Beans (vgn); Spanish Rice (vgn)

Salads: Greek Pasta Salad (v); Jicama Pico De Gallo (vgn)

Euro: Tonkatsu; Steamed Zucchini (vgn); Fresh Herb Polenta with Marinara (v)

Pizza: Philly Cheese Steak; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Grill (Cafe): Roasted Butternut Soup (vgn); Charburger; Gardenburger (v); Chicken Taquito; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Chocolate Walnut Sourdough (w/nuts)(vgn); Nut & Seed Bar (w/nuts) (vgn); Coconut Poke Cake (v)

Dinner 5:45 PM - 7:00 PM

Mongolian Grill: Sticky Rice (vgn); Spicy Citrus Turkey Stir Fry; Tofu & Vegetable Stir Fry (vgn); Greens and Beans Soup (vgn)

Salads: Spinach Salad with Honey Dressing (v)

Euro: Roast Beef; Au Jus; Broccoli Casserole Dish (v); Peas (vgn); Sauteed Button Mushrooms (vgn); Loaded Mashed Potatoes (v)

Pasta: Spaghetti Pasta (vgn); Marinara Sauce with Meatballs; Angel Hair Pasta (vgn); Fresh Tomato Basil Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Philly Cheese Steak; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Bakery: Yellow Cake with Chocolate Icing (v); Pizza Bread (v)

De La Guerra

Brunch not served at De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Vegetable Beef Soup; Focaccia with Vegetables & Pesto (v); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Chile Relleno Casserole (v); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Kung Pao Beef; Ma Po Tofu (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Turkey Hot Dog; Shoestring French Fries (vgn)

Salads/Deli (West Side): Egg Salad (v); Couscous Salad with Tomato & Herb (vgn)

Bakery: Pesto Rolls (v); Dulce de Leche Cheesecake (v); Ginger Cookie (v)

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Lentil Soup (vgn); Beef Brisket; Fresh Vegetables Saute with Garlic (vgn); Garlic Mashed Potatoes (v); Beef Gravy; Baked Potato (vgn)

Taqueria (East Side): Grilled Chicken Taco; Black Bean & Rice Tostada (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sesame Chicken Stir Fry; Tofu Stir Fry with Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Focaccia Bread (vgn); Chocolate PeanutButter Mousse Pie(w/nut)

Ortega

Ortega is closed on Saturday

Portola

Breakfast 7:30 AM - 8:30 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Blueberry Yogurt (v); Cantaloupe (vgn); Fresh Strawberry (vgn); Pineapple (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Quinoa Breakfast Bowl (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Zucchini Muffin (v); Orange Cinnamon Swirl Bread (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Egg White and Vegetable Omelet (v); Bacon; Banana Chocolate Chip Pancakes (v); Fried Potato with Onion (vgn); Sauteed Fresh Cauliflower (vgn)

Brunch not served at Portola

Lunch 12:00 PM - 1:00 PM

Greens & Grains: Asian Chicken Salad (w/nuts); Italian Tomato Panini (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Three Cheese Pizza (v); Steamed Fresh Broccoli (vgn); Marinara Sauce (vgn); Farfalle Pasta (vgn); Fresh Basil Pesto (v); Fettuccine Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Fudge Cupcake w/Fudge Icing (v); Oatmeal Craisin Cookie (v)

The Grill: BBQ Chicken Sandwich; Cilantro & Onion Mix (vgn); Carnitas Taco; Taco Rajas (vgn); Tomatillo Salsa (vgn); Steak Fries (vgn); Caramelized Onion (vgn); Chimichurri Sauce (vgn)

Dinner 6:30 PM - 7:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Tomato Basil Soup (v)

The Brick: Pepperoni Pizza; Greek Tomato Sauce (vgn); Penne Pasta (vgn); Pasta Carbonara

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Hawaiian Sweet Bread (v); Blueberry Crumb Pie (v)

Chef's Choice: Beef Bourguignon with Noodles; Spinach Quiche (v); Roasted Broccoli (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Moroccan Vegetable Tagine (vgn); Orange Infused Green Beans (vgn); Calamari Roll

Provide Feedback