Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/12
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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Arroz con Leche (v); Pancake (v); Chilaquiles (No Egg) (v); Home Fried Potatoes (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Make Your Own Waffle (v)

Bakery: Assorted Bagels & Condiments; Chocolate Raspberry Scone (v)

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Sweet & Sour Almond & Tofu (w/nuts)(vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Euro: Tri Tip; Red Salsa (vgn); Chili Black Bean (vgn); Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Beet Soup (vgn); Charburger; Black Bean Burger (vgn); Hoki Fish Sandwich on Brioche Bun; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Bakery: Irish Soda Bread (v); Oatmeal Cranberry White Choc Cookie (v); Chocolate Peanut Butter Cupcake(w/nut)(v

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Brown Rice (vgn); Cashew Chicken (w/nuts); Cashew Tofu & Veggies (w/nuts) (vgn); Teriyaki Sauce (vgn); Classic Miso Soup (vgn)

Salads: Spicy Kale Caesar Salad (v)

Euro: Pork Balchao; North African Stew (vgn); Fresh Broccoli Spears (vgn); Sauteed Carrots (vgn); Basmati Rice (vgn)

Pasta: Fettucine Alfredo; Whole Wheat Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Arroz con Leche (v); Pasilla Chile Scramble Eggs (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Patty; Diced Potatoes with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Salads/Deli (West Side): Chia Seed Pudding (vgn); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Sliced Pineapple (vgn); Grapefruit Halves (vgn)

Bakery: Banana Chocolate Chip Muffin (v)

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil Soup (vgn); Turkey Wrap; Steamed Carrot & Corn & Peas (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Tostada; Vegetable Corn Taco (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami & Chile Pizza with Honey; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Cashew Tofu Stir Fry (w/nuts) (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Mozzarella & Basil Sandwich (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Rosemary Roll (v); Cupcake with German Chocolate Icing (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Bean & Barley Soup (vgn); Chicken Cacciatore; Eggplant Parmesan Casserole (v); Spinach with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Bean & Cheese Entomatadas (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami & Chile Pizza with Honey; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken with Black Bean Sauce; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Arugula & Onion Salad (vgn)

Bakery: Sesame Bread (v); Banana Cream Pie (v)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Peach Yogurt (v); Grapefruit Halves (vgn); Honeydew Melon (vgn); Seedless Red Grape (vgn); Make Your Own Waffle (v); Granola Raspberry Parfait (v); Cinnamon Maple Granola (vgn); Grits (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornbread Muffin (v); Cream Cheese Strudel (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sweet Potato Gorda with Corn (v); Black Beans (vgn); Hash Browns (vgn); Fall Vegetable Medley (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Asian Chicken Salad (w/nuts); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Roasted Chicken & Zucchini Marinara; Linguini Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Blonde Brownie (v); Peanut Butter Cookie (w/nuts) (v)

Chef's Choice: Chicken Caesar Salad; Garlic French Bread (v); Mushroom Mozzerella Melt (v); Black Beans (vgn); Sauteed Fresh Cauliflower (vgn)

International: Lemon Ginger Chicken; Steamed Fresh Broccoli (vgn); Carrot & Zucchini with Lemon Butter (v); Daikon Roll (vgn); Calamari Roll

The Grill: Cheeseburger; Buttermilk Pancakes (v); Spicy Grilled Cheese on Wheat (v); Shoestring Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Pickled Red Onion (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

The Brick: Pesto and Vegetable Pizza on Wheat (v); Chili Macaroni; Garden Vegetable Marinara (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Hawaiian Sweet Bread (v)

Chef's Choice: Pork Chinese BBQ; Sticky Rice (vgn); Vegetable Fried Rice (vgn); White Beans (vgn); Braised Bok Choy (vgn)

International: Tandoori Chicken; Basmati Rice (vgn); Indian Lentils and Brown Rice (vgn); Sauteed Kale (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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