Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 9/25
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Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Ham; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Salads: Caesar Salad

Euro: Cabbage Soup (vgn); Carnitas Taco; Vegetable Tostada Bowl (v); Fresh Broccoli Spears (vgn); Spanish Rice (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Country Wild Rice Blend (vgn)

Grill (Cafe): Oatmeal (vgn); Peach Chunk Pancake (v); Bacon; Diced Potatoes (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Make Your Own Waffle (v)

Bakery: Double Chocolate Bread (v); Coconut Raisin Coffee Cake (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Tofu Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn)

Salads: Caesar Salad

Euro: Turkey Meatloaf; Stir Fry Vegetables (vgn); Peas (vgn); Potato Garlic Mashed (v)

Pasta: Spaghetti Soup (vgn); Gnocchi Mushroom Corn & Sage Butter (v); Baked Rigatoni Mozzarella (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza on White (v); Tomato Pesto Pizza on Wheat (v)

Bakery: Sour Cream & Chives Roll (v); Banana Macadamia Nut Cake (w/nuts) (v)

De La Guerra

Brunch 10:00 AM - 2:00 PM

Blue Plate Special: Cream of Tomato Soup (v); Philly Cheese Steak Sandwich; Steamed Cauliflower and Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Taco Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

Grill (Cafe): Oatmeal (vgn); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Texas French Toast (v); Sausage Link; Hash Browns (vgn); Multi-Grain Waffle (v); Waffle (v)

Salads/Deli (West Side): Brazilian Black Bean Salad (vgn); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Grapefruit Halves (vgn); Sliced Pineapple (vgn)

Bakery: Strawberry Bread (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Char Grilled Pork Chop; Vegetable Saute (vgn); Oven Browned Potatoes (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Tostada; Potato Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Salsa (vgn)

Pizza: Taco Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Mostacioli (vgn); Meat Sauce; Whole Grain Rotini (vgn); Garden Vegetable Marinara Sauce (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Herb Roll (v); Peach Cobbler (vgn)

Ortega

Ortega is closed on Sunday

Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Pineapple (vgn); Fresh Strawberry (vgn); Cantalope (vgn); Cinnamon Maple Granola (w/nuts) (vgn); Peanut Butter & Banana Oats (w/nuts) (v); 8 Grain Hot Cereal (vgn); Steamed White Rice (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Baby Spinach (vgn); Fresh Watermelon Wedges (vgn); Bulgur Wheat (vgn)

The Brick: Bacon Tomato Basil; Whole Wheat Waffles (v); Penne Pasta with Pesto (v)

Bakery: Blueberry Bread (v); Zucchini Bread (w/nuts) (v)

Chef's Choice: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Mexican Cage Free Scrambled Eggs (v); Buttermilk Pancake (v); Roasted Breakfast Potato (vgn); Fried Egg & Ham Sandwich; Fresh Vegetable Medley w/Spinach (vgn); Spicy Navy Bean Soup (vgn)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Mexican Cage Free Scrambled Eggs (v); Fried Egg & Ham Sandwich; Buttermilk Pancake (v); Roasted Breakfast Potato (vgn); Fresh Vegetable Medley w/Spinach (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

The Brick: Bacon Tomato Basil; Penne Pasta with Pesto (v); Rigatoni Mozzerella (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Cheesecake Bar (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Herb Roasted Chicken Quarters; Scalloped Potatoes (v); Roasted Brussels Sprouts (vgn); Fresh Carrots with Tarragon (vgn)

International: Pork Balchao; Indian Style Stew w/ButternutSquash(vgn); Basmati Rice (vgn); Steamed Broccoli & Cauliflower (vgn)

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