Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 5/26
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Beans (vgn); Spanish Rice (vgn)

Salads: Pasta Salad with Smoked Salmon; Crunchy Fruit Salad (w/nuts) (v)

Euro: Beef and Bean Tostada; Vegetable Tostada Bowl (v); Corn with Red Peppers (vgn)

Pizza: Pepperoni Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Grill (Cafe): Danish Cauliflower Cheese Soup (v); Cheeseburger; Artisan Grain Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Black Beans (vgn); Crinkle Cut French Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Jalapeno Cheddar Roll (v); Macaroon (w/nuts) (v); Nut and Seed Bar (w/nuts) (vgn); Cowboy Cookie Bar (v)

Bright Meal: Water; Fuji Apple; Whole Plain Greek Yogurt (v); Crunchy Fruit Salad (w/nuts) (v); Corn with Red Peppers (vgn); Long Grain Rice (vgn); Herb Marinated Tilapia

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; BBQ Chicken Sandwich; Carrots & Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Black Bean Tostada (vgn); Yellow Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: BBQ Chicken Pizza; Grilled Pizza w/Pesto/Mozz/Arugula (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Creamy Pesto Sauce (v); Whole Grain Rotin/Tom/Basil/Garlic (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Chicken Corn Dog; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pear Gorgonzola &Walnut Salad (w/nuts)(v

Bakery: Buttermilk Biscuit (v); Raisin Rum Rice Pudding (v)

Ortega

Lunch 10:00 AM - 7:00 PM

Entree Specials: Pork Dan Dan Noodle (w/nuts); Fusilli with Garlic Cream Sauce (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Pressed Bean & Cheese Burrito (v); Black Bean Chili Rice & Garlic Chip(vgn); Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Chicken (w/nuts); Spicy Yellow Curry w/Tofu (w/nuts) (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Garlic Spinach (vgn); Seasoned Sweet Potato Halves (vgn); Fries (vgn); Lays Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v); Snickerdoodle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Potato Salad w/Fennel & Salsa Verde (vgn; Roasted Vegetable Panini (v); Sliced Turkey Pastrami; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Natural Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Penne Arrabiata with Chicken (w/nuts)

Bakery: Hawaiian Sweet Bread (v); Butterscotch Bar (w/nuts) (v); Chocolate Pudding (v); Mocha Cupcake (v)

Chef's Choice: Chicken Mole Enchiladas; Taco Rajas (vgn); Spanish Rice w/Roasted Corn (vgn); Tortilla Chips and Salsa (vgn); Refried Beans (vgn)

International: Seafood Creole; Long Grain Rice (vgn); Steamed Fresh Broccoli (vgn); Creole Beans and Rice (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi

The Grill: Char Burger; Vegetarian Cuban Sandwich (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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