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Wednesday's Menu
1/19
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Carrillo
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DLG & Ortega
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Portola
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Portola
Dinner
5:30 PM - 8:00 PM
Greens & Grains
Baked Sweet Potato (vgn)
Brown Rice (vgn)
Caldo de Marisco
Salad Bar Featured Items
Crispy Kale (vgn)
Sweet and Spicy Tofu (vgn)
Bulgur Wheat (vgn)
The Brick
Assorted Bell Pepper Pizza on Wheat (v)
White Wine Garlic Sauce with Chicken
Fettuccine Pasta (vgn)
Penne Pasta with Pesto (v)
Bakery
Carrot Olive Oil Cake (w/nuts) (v)
Herb Focaccia Bread (vgn)
Chef's Choice
Chicken Piccata
Buttered Noodles (v)
Fresh Mushroom Quiche (v)
Sauteed Zucchini with Garlic (vgn)
International
Tilapia with Red Curry Sauce (w/nuts)
Long Grain Rice (vgn)
Steamed Broccoli & Cauliflower (vgn)
Spicy Tuna Roll
Vegetable Roll (vgn)
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