Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/7
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Stir Fry Noodles with Vegetables (vgn); Tomato Rice Soup (vgn)

Salads: Caesar Salad

Euro: Chicken Pot Pie; Baby Carrots with Tarragon (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Pasta: Linguini Pasta (vgn); White Clam Sauce; Penne Pasta (vgn); Arabiata Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Whole Wheat Roll (vgn); Banana Macadamia Nut Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spinach Lentil Soup (vgn); Herb Chicken Quarters; Sauteed Green Beans with Garlic (vgn); Roasted Potato Halves (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Black Bean and Rice Burrito (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Ham Pizza; Mushroom & Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Marinara with Meatballs; Scallion Cream Sauce (v); Bowtie Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Three Bean Salad (vgn)

Bakery: Whole Wheat Bread (v); French Peach Crumb Pie (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Salami Pizza; Bolognaise Sauce; Pasta Spaghetti (vgn); Mushroom Cream Sauce (v); Farfalle Pasta (vgn)

Bakery: Chocolate Chocolate Chip Bar (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Mole; Mexican Rice (vgn); Refried Beans (vgn); Cilantro & Onion Mix (vgn); Fresh Sauteed Spinach (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Chicken Parmigiana; Basmati Rice (vgn); Steamed Broccoli & Cauliflower (vgn); California Club Sushi Plate; Daikon Roll (vgn)

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