Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/13
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Grilled Hoki Fish with Chermoula Sauce; African Spiced Seitan (vgn); Couscous (vgn)

Salads: Pasta Salad with Smoked Salmon; Crunchy Fruit Salad (w/nuts) (v)

Euro: Beef and Bean Tostada; Vegetable Tostada (v); Corn with Red Peppers (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Artichoke Pizza with Pesto on Wheat (v)

Grill (Cafe): Roasted Butternut Soup w/Pepitas (vgn); Cheeseburger; Gardenburger (v); Grilled Swiss & Tomato on Wheat (v); Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Bakery: Jalapeno Cheddar Roll (v); Pumpkin Crisp (v); Cowboy Cookie Bar (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; BBQ Chicken Sandwich; Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Fish Taco; Carnitas Burrito; Vegetable Chimichanga (vgn); Rice with Cilantro & Lime (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Cellentaini Pasta (vgn); Tomato Cream Sauce (v); Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Chicken Corn Dog; Steak Fries (vgn)

Salads/Deli (West Side): Spinach Salad

Bakery: Cranberry Almond Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Roasted Citrus Thyme Carrots (v); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Oatmeal Trail Mix Cookie (v); Snickerdoodle Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Chicken Caesar Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Mushroom Ragout over Polenta (vgn)

Bakery: Sourdough Bread (v); Cowboy Cookie Bar (v); Almond Biscotti (w/nuts) (v)

Chef's Choice: Chicken Enchiladas; Spinach Enchilada (vgn); Spanish Rice w/Roasted Corn (vgn); Lettuce/Cheese/Tomatoes (v); Refried Beans (vgn)

International: Teriyaki Chicken Stir Fry; Bok Choy & Nappa Cabbage w/Sesame(vgn); Cucumber & Avocado Sushi Plate (vgn); Spicy Shrimp Sushi

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Strawberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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