Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/13
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Carrillo

Dinner 5:00 PM - 7:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Thai Beef Noodle w Peanut Sauce(w/nuts); Stir Fry Noodles with Vegetables (vgn); Far East Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Rotisserie Chicken; Potato Gorda with Black Beans (v); Vegetable Stir Fry (vgn); Baby Carrots with Tarragon (vgn)

Pasta: Fettuccine (vgn); White Wine Garlic Sauce with Chicken; Whole Wheat Penne Pasta (vgn); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Whole Wheat Sourdough Bread (v); Black Forest Cake (v)

De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Curried Chicken Soup; Pork Loin Roast; Vegetable Rice Pilaf (vgn); Fresh Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Sope; Vegetable Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Shrimp & Peanut Pad Thai (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Carrot & Raisin Salad (v)

Bakery: Marble Cake w/Chocolate Icing (v)

Ortega

Dinner 3:00 PM - 7:30 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Roasted Citrus Thyme Carrots (v); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Oatmeal Trail Mix Cookie (v); Snickerdoodle Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 7:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Vegetable Stromboli (v); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Mushroom Ragout over Polenta (vgn)

Bakery: Hawaiian Sweet Bread (v); Pumpkin Pie (v)

Chef's Choice: Chicken Cacciatore; Buttered Noodles (v); Pinto Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Grilled Mahi Mahi with Chermoula Sauce; Couscous (vgn); Harissa Lentils w/Pickled Onion (v); Spinach with Fresh Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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