Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/13
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Chicken Caesar Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Mushroom Ragout over Polenta (vgn)

Bakery: Sourdough Bread (v); Cowboy Cookie Bar (v); Almond Biscotti (w/nuts) (v)

Chef's Choice: Chicken Enchiladas; Spinach Enchilada (vgn); Spanish Rice w/Roasted Corn (vgn); Lettuce/Cheese/Tomatoes (v); Refried Beans (vgn)

International: Teriyaki Chicken Stir Fry; Bok Choy & Nappa Cabbage w/Sesame(vgn); Cucumber & Avocado Sushi Plate (vgn); Spicy Shrimp Sushi

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Strawberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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