Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/13
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Portola

Dinner 5:00 PM - 7:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Vegetable Stromboli (v); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Mushroom Ragout over Polenta (vgn)

Bakery: Hawaiian Sweet Bread (v); Pumpkin Pie (v)

Chef's Choice: Chicken Cacciatore; Buttered Noodles (v); Pinto Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Grilled Mahi Mahi with Chermoula Sauce; Couscous (vgn); Harissa Lentils w/Pickled Onion (v); Spinach with Fresh Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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