Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/12
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Noodle Salad w/Roasted Broccoli &Kale(v); Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Quinoa (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Fresh Tomato Basil Garlic Pasta (vgn); White Wine Garlic Sauce with Chicken; Penne Pasta (vgn)

Bakery: Wheat Germ Bread (v); Salted Caramel Cupcake (vgn); Chocolate Chip Cookie (v)

Chef's Choice: Chicken Parmigiana Sandwich; White Beans (vgn); French Potato Salad (vgn); Seasoned Vegetable Medley (vgn)

International: Spicy Korean Pork Bowl; Steamed Fresh Broccoli (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Falafel Sandwich (v); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Cucumber Tzatziki (v)

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