Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 9/20
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 2:00 PM

Deli: Tuna Salad; Sliced Ham; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Common Thresher Shark w/Chermoula Sauce; African Spiced Seitan (vgn); Couscous (vgn)

Salads: Pasta Salad with Smoked Salmon; Crunchy Fruit Salad (v)

Euro: Pork Sisig; Sticky Rice (vgn); Pinakbet - Veggie Stew (vgn); Steamed Broccoli & Cauliflower (vgn); Corn with Red Peppers (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Artichoke Pizza with Pesto on Wheat (v)

Grill (Cafe): Roasted Butternut Soup w/Pepitas (vgn); Cheeseburger; Gardenburger (v); Grilled Swiss & Tomato on Wheat (v); Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Bakery: Jalapeno Cheddar Roll (v); Baklava (w/nuts) (v); Cowboy Cookie Bar (v)

De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Manhattan Clam Chowder; Chicken Caesar Wrap; Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Black Bean Tostada (vgn); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Tomato Cream Sauce (v); Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Chicken Corn Dog; Steak Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Garlic Roll (v); Devil's Food Cupcake w/Mocha Icing(v)

Portola

Lunch 11:00 AM - 2:00 PM

Greens & Grains: Pork Fusion Salad; Chicken Caesar Wrap; Sliced Turkey; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Grilled BBQ Chicken Pizza; Linguini Pasta (vgn); Greek Tomato Sauce (vgn); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: zSourdough Bread (vgn); Cowboy Cookie Bar (v); Almond Biscotti (w/nuts) (v)

Chef's Choice: Chicken Enchiladas; Mexican Rice (vgn); Sauteed Zucchini with Garlic (vgn); Pinto Beans (vgn)

International: Teriyaki Chicken Stir Fry; Sticky Rice (vgn); Vegetable Roll (vgn); Salmon Roll; Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Tuna Roll

The Grill: Char Burger; Grilled Cheese and Tomato Sandwich (v); Strawberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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